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In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked. Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish. Season with salt and pepper, bay leaf and thyme. Stir in the milk and heat over low flame, stirring constantly. Do not allow mixture to boil. When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes. Remove bay leaf and serve. Chowder may be prepared ahead, refrigerated, then re-heated in a crock pot or over very low heat.
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|Serving Size: 1 Serving (2489g)|
|Recipe Makes: 1|
|Calories from Fat: 575 (29%)|
|Amt Per Serving||% DV|
|Total Fat 63.9g||85 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 751.9mg||231 %|
|Sodium 3074.9mg||106 %|
|Potassium 6049.3mg||159 %|
|Total Carbohydrate 139.4g||41 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 128.5g|
|Protein 209.9g||300 %|
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Calories per serving: 2012
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