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Suggest a better description1. Drain the can of salmon and flake the fish. Set aside. 2. Mix together the cucumber and the cheese. 3. Spread a layer of this onto four of the bread fish shapes. 4. Top with a layer of salmon flakes. 5. Add second fish shape and decorate with cucumber slices arranged as scales. From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias Posted to recipelu-digest Volume 01 Number 666 by RecipeLu
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 50 | ||
Calories from Fat: 45 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16mg | 5 % | |
Sodium 46.5mg | 2 % | |
Potassium 20mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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