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Preheat broiler to high.
Broil salmon for 5-7 minutes on each side, or until it flakes easily when tested with a fork. Place salmon on serving plate; place in refrigerator to cool.
Combine avocado, tomato, and cilantro in a medium bowl. Drizzle with citrus vinaigrette; toss gently to blend.
Serve avocado mixture over salmon.
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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 168 (35%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 165.4mg||51 %|
|Sodium 235mg||8 %|
|Potassium 1699.5mg||45 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 4.5g|
|Protein 66.1g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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