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Name: Fitzwilliam Inn Nutty Pie with Caramel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 c Brown sugar packed; 1 c Sugar; 1/4 ts Salt; 1 c Walnuts chopped; 1 tb Sliced almonds; 1/2 ts Butter; pn Salt; 1 ts Baking Powder; 1/2 c Corn syrup; 3 Eggs; Vanilla ice cream; 1 c Evaporated milk; 1/4 c Granulated sugar; 1 c Graham cracker crumbs; 1 ts Vanilla

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INGREDIENTS

CARAMEL SAUCE
1 c Brown sugar ; packed
1 c Sugar
1/4 ts Salt
1 c Walnuts ; chopped
1 tb Sliced almonds
1/2 ts Butter
pn Salt
1 ts Baking Powder
1/2 c Corn syrup
3 Eggs
Vanilla ice cream
1 c Evaporated milk
NUTTY PIE
1/4 c Granulated sugar
1 c Graham cracker crumbs
1 ts Vanilla

Servings

INSTRUCTIONS

Pie: ~-- Preheat oven to 350 F. Sprinkle the almonds on the bottom of a greased or sprayed 9-inch pie plate. Beat the eggs; then add the sugar, baking powder, salt, and vanilla, mixing until thoroughly blended. Fold in the graham cracker crumbs and walnuts. Pour the mixture over the almonds in the pie plate and bake in a preheated 350 F oven for 25 to 30 minutes, being careful not to overbake. Serve topped with the vanilla ice cream and caramel sauce. Caramel Sauce ~------------ Combine the brown sugar, granulated sugar, corn syrup, evaporated milk, salt and butter in the top of a double boiler and cook over boiling water until the sugars dissolve and the mixture is smooth and a bit thickened. Remove from the heat and stir in the butter. Recipe from: Fitzwilliam Inn, Fitzwilliam, New Hampshire Source: Yankee Magazines Christmas in New England, 1995

NOTES

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Fitzwilliam Inn Nutty Pie with Caramel Sauce

CARAMEL SAUCE
1 c Brown sugar packed
1 c Sugar
1/4 ts Salt
1 c Walnuts chopped
1 tb Sliced almonds
1/2 ts Butter
 pn Salt
1 ts Baking Powder
1/2 c Corn syrup
3 Eggs
 Vanilla ice cream
1 c Evaporated milk
 NUTTY PIE
1/4 c Granulated sugar
1 c Graham cracker crumbs
1 ts Vanilla

Pie: ~-- Preheat oven to 350 F.    Sprinkle the almonds on the bottom of a greased or sprayed 9-inch pie  plate. Beat the eggs; then add the sugar, baking powder, salt, and vanilla,  mixing until thoroughly blended. Fold in the graham cracker crumbs and  walnuts. Pour the mixture over the almonds in the pie plate and bake in a  preheated 350 F oven for 25 to 30 minutes, being careful not to overbake.  Serve topped with the vanilla ice cream and caramel sauce.    Caramel Sauce ~------------ Combine the brown sugar, granulated sugar, corn  syrup, evaporated milk, salt and butter in the top of a double boiler and  cook over boiling water until the sugars dissolve and the mixture is smooth  and a bit thickened. Remove from the heat and stir in the butter.    Recipe from: Fitzwilliam Inn, Fitzwilliam, New Hampshire Source: Yankee  Magazines Christmas in New England, 1995

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Nutrition

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Serving Size: 1 Serving (356g)
Recipe Makes: 8 Servings

Calories: 931
Calories from Fat: 228 (24%)

Amt Per Serving		% DV

	Total Fat 25.3g	34 %
	Saturated Fat 7g	35 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 8.5g
Cholesterol 415.5mg		128 %
Sodium 340.9mg		12 %
Potassium 484mg		13 %
Total Carbohydrate 163.6g		48 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 162.1g
Protein 19.3g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 931

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