1 a large skillet, cook ground beef, onion, garlic, and cayenne pepper over medium-high heat, stirring often, until meat is no longer pink. Add chili powder, cumin, and salt and cook for 1 minute. Add tomato sauce and cook, stirring often, until thickened, about 5 minutes.
Preheat oven to 400 degrees.
Spread half of the tortilla chips over bottom of a 10-inch glass pie plate.
Spoon 1/2 cup meat filling over tortilla chips and sprinkle on 1/2 cup cheese. Repeat with remaining chips, meat filling, and cheese.
Bake until cheese is melted, 5 to 8 minutes. Spoon dollops of slasa and source cream over top and garnish with jalapeno slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (555g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 230 (41%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 110.3mg||34 %|
|Sodium 2348.3mg||81 %|
|Potassium 1824.2mg||48 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 38.8g|
|Protein 41.5g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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