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Name: Five-Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: American
Ingredients: 1 ts Savory, dried; 1 cn Stewed tomatoes (14.5oz); 2 1/2 qt -water; 1/2 ts Cumin, ground; 1 Bay leaf; 5 pk Beans,dried, lima, great; 1 ts Salt; optional; 3 tb Chives, dried; 3 Beef bouillon cubes

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INGREDIENTS

1 ts Savory, dried
1 cn Stewed tomatoes (14.5oz)
2 1/2 qt -water
1/2 ts Cumin, ground
1 Bay leaf
5 pk Beans,dried, lima, great
1 ts Salt; optional
3 tb Chives, dried
3 Beef bouillon cubes

INSTRUCTIONS

Combine beans; divide into four equal batches, about 3-3/4 cups each. To Make One Batch of Soup: Wash one batch of beans. Place in a large kettle with enough water to cover. Bring to a boil; cook for 3-4 minutes. Remove from heat, cover and let stand for 1 hour. Tie spices in a cheesecloth bag. Drain and rinse beans. Return to kettle; add spices and water. Bring to boil. Reduce heat, cover and simmer 1-1/2 hours or until beans are tender, stirring occasionally. Remove spices. Add tomatoes and heat through. Yield: one batch makes 14 servings (3-1/2 qts).

NOTES

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Nutrition

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Serving Size: 1 Serving (171g)
Recipe Makes: 14 Servings

Calories: 4
Calories from Fat: 1 (25%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0.1mg		0 %
Sodium 15.2mg		1 %
Potassium 7mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.6g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4

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