Bring 1/2 cup water, bell pepper, and 1 1/2 garlic cloves to boil in small saucepan. Cover; reduce heat to medium-low. Simmer until pepper is soft, about 15 minutes.
Toast pando in skillet over medium-high heat until holder, stirring often, 5 to 6 minutes. Transfer to bowl; cool to lukewarm. Rub 1 tablespoon warm better into crumbs to coat. Mix in 1/4 cup Parmesan.
Transfer cooled bell pepper mixture to processor. Add 2 tablespoons butter, chopped Hatch pepper, and 1/2 garlic clove; then add Swiss cheese and 1/4 cup Parmesan. Blend until sauce is smooth; season to taste with salt and pepper.
Preheat oven to 400 F. Butter 8-cup baking dish (or 6 individual dishes). Cook pasta in pot of boiling water until tender but still firm to bite. drain; return to pot. stir sauce, Mozzarella and Mascarpone into pasta. Season with salt and pepper. Spoon past into dish. Sprinkle with crumb topping
Bake pasta until topping is crisp and sauce is bubbling, about 25 minutes (15 for individual). Let stand 10 minutes.
This is a rich, smooth and very tasty Mac and Cheese. The Hatch or Jalapeño pepper add a little southern zing to the dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 222 (46%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 75.3mg||23 %|
|Sodium 533.9mg||18 %|
|Potassium 172.7mg||5 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 42.3g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 478
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!