1. In a large mixing bowl, cream butter, peanut butter, and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda, and salt; gradually add to the creamed mixture. Stir in chips.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 F for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 27|
|Calories from Fat: 227 (55%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 69.3mg||21 %|
|Sodium 257.4mg||9 %|
|Potassium 182mg||5 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 40g|
|Protein 7.3g||10 %|
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Calories per serving: 412
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