Five Cup Salad
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INGREDIENTS
- 1 c Sour cream
- 1 c Coconut
- 1 c Mandarin oranges
- 1 c Miniature marshmallows
- 1 c Pineapple chunks
INSTRUCTIONS
Drain all juices. Mix well. Pour into 2-quart dish and chill. MRS KENNETH CRISP (MARIE) MARVELL, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 139 | ||
| Calories from Fat: 66 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 5.3g | 27 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 11.2mg | 3 % | |
| Sodium 53.9mg | 2 % | |
| Potassium 140.1mg | 4 % | |
| Total Carbohydrate 18.7g | 6 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 16.9g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 139
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