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Name: Five Flavor Oil "China Moon"
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lg Scallions, green & white; 10 Ginger quarter-size coins; 1/2 tb Oil, Sesame, Japanese; 1 1/2 ts Chile Flakes, dried red; 1 1/3 c Oil, Corn or Peanut; 2 ts Peppercorns, Szechwan brown

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INGREDIENTS

3 lg Scallions, green & white
10 Ginger quarter-size coins
1/2 tb Oil, Sesame, Japanese
1 1/2 ts Chile Flakes, dried red
1 1/3 c Oil, Corn or Peanut
2 ts Peppercorns, Szechwan brown

Cups

INSTRUCTIONS

Combine all ingredients except for the lemon zest in a heavy, non aluminum 1 to 1 1/2 quart saucepan. Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees, stirring occasionally. Let simmer for 15 minutes, checking to ensure the temperature does not rise. Remove from the heat and let stand until cool or overnight. Strain the oil without pressing the solids; then, discard the solids. Store the oil in an impeccably clean glass jar at cool room temperature. Source: "China Moon" Barbara Tropp Workman Publishing Company ISBN 1-56305-315-2 1992 typed by Dorothy Hair 6/29/94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Nutrition

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Serving Size: 1 Cup (0g)
Recipe Makes: 2 Cups

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.