Try this Five-Flavor Pound Cake Glaze recipe, or contribute your own.
Suggest a better descriptionCombine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of the mixture over the cake while still in the pan. Keep other half of glaze warm. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 643 | ||
Calories from Fat: 41 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 16mg | 0 % | |
Total Carbohydrate 151g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 151g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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