Cream together margarine, shortening and sugar. Beat eggs and add to creamed mixture. Mix flour and add baking powder. Alternately add milk and flour mixture to creamed mixture. Stir in flavorings. Bake at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours. When cake is done, cool, remove and glaze. GLAZE - Boil sugar and water until sugar dissolves. Add the flavorings.
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|Serving Size: 1 Serving (570g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 370 (17%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 180.3mg||55 %|
|Sodium 419.8mg||14 %|
|Potassium 164.6mg||4 %|
|Total Carbohydrate 448.7g||132 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 447g|
|Protein 12.3g||18 %|
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Calories per serving: 2168
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