Layer all ingredients except potatoes in large casserole dish with lid. Bake 4 hours at 250 degrees. Add potatoes and cook for 1 more hour.
It also works to use one large potato and put it in at the beginning with everything else around it. Then cut the potato before serving.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 8|
|Calories from Fat: 68 (21%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 29.4mg||9 %|
|Sodium 1160.3mg||40 %|
|Potassium 610.2mg||16 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 35.1g|
|Protein 23g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 317
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