Try this Five Hour Stew recipe, or contribute your own.
Suggest a better descriptionSource: Glenda Hill
Mix together and bake at 275 degrees in a dutch oven for five hours.
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Serving Size: 1 Serving (1998g) | ||
Recipe Makes: Servings | ||
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Calories: 1515 | ||
Calories from Fat: 18 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1429.7mg | 49 % | |
Potassium 7842.1mg | 206 % | |
Total Carbohydrate 346.5g | 102 % | |
Dietary Fiber 43.5g | 174 % | |
Sugars, other 303g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1515
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