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Suggest a better descriptionArrange ingredients in layers in a greased casserole dish. Salt and pepper each layer as you like. Bake at 350 deg for about 1 hour or until potatoes are done. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: LeiG@aol.com
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 227 | ||
Calories from Fat: 170 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 77mg | 3 % | |
Potassium 203.9mg | 5 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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