Submitted by Deborah Vance
Mix milk, sugar and butter and salt. In a large pan over high heat and heat to boiling and cook for 4 minutes. Remove from heat and add marshmellows, chocolate chips, vanilla and nuts. Stir for 2 minutes and pour into a greased 8x8 pan. Chill until firm. Cut and store in the refrigerator.
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 10 | ||
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Calories: 1881 | ||
Calories from Fat: 620 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 41.1g | 205 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 84.9mg | 26 % | |
Sodium 290.8mg | 10 % | |
Potassium 623.8mg | 16 % | |
Total Carbohydrate 310.5g | 91 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 304.7g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1881
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