Boil sugar, milk and salt for 5 minutes, stirring constantly. Add marshmallows and mix well. Add reamining ingredients and stir until smooth. Pour into buttered 8x8 and cool. Cut into pieces.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 67 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 50.4mg||2 %|
|Potassium 93.6mg||2 %|
|Total Carbohydrate 79.9g||24 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 78.4g|
|Protein 1.9g||3 %|
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Calories per serving: 373
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