Combine first four ingredients in a heavy saucepan. Cook over medium heat & bring to a boil. Cook 4-5 minutes, stirring constantly. (Start timing when mixture starts to bubble around edges of pan.) Remove from heat. Add marshmallows, chocolate chips & vanilla. Stir until melted. Add nuts. Pour into an 8-inch square, buttered pan. Cool. Cut into squares. LINDA MINK MRS. J.H. QUINN, SR. From
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 70 (19%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 7.9mg||2 %|
|Sodium 45.3mg||2 %|
|Potassium 107.9mg||3 %|
|Total Carbohydrate 77.5g||23 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 76.5g|
|Protein 2.3g||3 %|
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Calories per serving: 371
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