Five-Minute Fudge
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INGREDIENTS
- 2/3 c Evaporated milk
- 1/2 c Pecans ; chopped
- 1 1/2 c Semi-sweet chocolate chips
- 2 tb Butter
- 1 2/3 c Sugar
- 1/2 ts Salt
- 1 ts Vanilla
- 2 c Miniature marshmallows
INSTRUCTIONS
Combine first four ingredients in a heavy saucepan. Cook over medium heat & bring to a boil. Cook 4-5 minutes, stirring constantly. (Start timing when mixture starts to bubble around edges of pan.) Remove from heat. Add marshmallows, chocolate chips & vanilla. Stir until melted. Add nuts. Pour into an 8-inch square, buttered pan. Cool. Cut into squares. LINDA MINK MRS. J.H. QUINN, SR. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 371 | ||
| Calories from Fat: 70 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.8g | 10 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 7.9mg | 2 % | |
| Sodium 45.3mg | 2 % | |
| Potassium 107.9mg | 3 % | |
| Total Carbohydrate 77.5g | 23 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 76.5g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 371
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