Add olive oil to medium saucepan over moderate heat.
Add garlic and Crushed pepper to the heated olive oil
When pepper snaps and garlic sizzles, stir in crushed tomatoes
Season sauce with salt, pepper and Italian seasoning.
Cook for five minutes.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 318.8mg||11 %|
|Potassium 697.7mg||18 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 13.7g|
|Protein 4.1g||6 %|
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Calories per serving: 110
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