Five minute Spicy Marinara
by lsw1600
Rachael Ray quick marinara
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 tablespoons Extra virgin olive oil
- 3 cloves Garlic ; Minced
- 1/2 teaspoon crushed red pepper flakes
- 32 ounce Crushed tomatoes
- Salt and pepper
- 1 teaspoon Italian dried seasoning
INSTRUCTIONS
Add olive oil to medium saucepan over moderate heat.
Add garlic and Crushed pepper to the heated olive oil
When pepper snaps and garlic sizzles, stir in crushed tomatoes
Season sauce with salt, pepper and Italian seasoning.
Cook for five minutes.
Serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (235g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 110 | ||
| Calories from Fat: 36 (33%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 318.8mg | 11 % | |
| Potassium 697.7mg | 18 % | |
| Total Carbohydrate 18.3g | 5 % | |
| Dietary Fiber 4.6g | 19 % | |
| Sugars, other 13.7g | ||
| Protein 4.1g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.