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Name: Five Pepper Catsup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 lg Poblano chiles; roasted,; 2 Garlic minced; 1 -(up to); 2 ts Dry mustard; 1 tb Fresh thyme [or 1/2 tsp.; 1/4 ts Ground cloves; 4 Serrano chiles; stemmed,; 1/4 ts Ground allspice; 1/4 ts Ground coriander; 2/3 c Vinegar; 1 tb Oil or butter; 1 Bay leaf; 1 lg Onion; peeled and; salt and pepper to taste; 1 tb Minced fresh basil; 6 tb Brown sugar; 4 Large; meaty bell peppers,; 4 Habanero chiles; seeded; 1 cn (14.5-oz) Italian-style; 2 tb Minced fresh cilantro; 2 tb Fresh lime juice; 1/2 c Fresh orange juice

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INGREDIENTS

2 lg Poblano chiles; roasted,
2 Garlic ; minced
1 -(up to)
2 ts Dry mustard
1 tb Fresh thyme [or 1/2 tsp.
1/4 ts Ground cloves
4 Serrano chiles; stemmed,
1/4 ts Ground allspice
1/4 ts Ground coriander
2/3 c Vinegar
1 tb Oil or butter
1 Bay leaf
1 lg Onion; peeled and
salt and pepper ; to taste
1 tb Minced fresh basil
6 tb Brown sugar
4 Large; meaty bell peppers,
4 Habanero chiles; seeded
1 cn (14.5-oz) Italian-style
2 tb Minced fresh cilantro
2 tb Fresh lime juice
1/2 c Fresh orange juice

Servings

INSTRUCTIONS

From: faustink@neosoft.com (Doug Faust) Date: Tue, 6 Aug 1996 20:14:12 -0500 (CDT) Some more recipes from the New Orleans Hot luck, courtesy of Johnette Hassell Sautee serranos, garlic, and onion =91til onion is soft, about 5 minutes. Add everything else, except the salt and pepper, and cook 15 minutes. It spatters a lot so either cover partially or use a splatter screen. Reduce heat and simmer until thick and most of liquid has evaporated, about 1/2 hour. Process and season with salt and pepper to taste. I make this whenever I have a bunch of fresh chiles, so the exact heat level varies. But this is a wonderful way to keep fresh chile. It helps if all the peppers are the same color or color group, but thats not necessary. I put this on everything from grilled beast to sandwiches. I "can" this by putting in hot, sterile jars and process in hot water for 15 minutes. CHILE-HEADS DIGEST V3 #066 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Five Pepper Catsup

2 lg Poblano chiles; roasted,
2 Garlic minced
1 -(up to)
2 ts Dry mustard
1 tb Fresh thyme [or 1/2 tsp.
1/4 ts Ground cloves
4 Serrano chiles; stemmed,
1/4 ts Ground allspice
1/4 ts Ground coriander
2/3 c Vinegar
1 tb Oil or butter
1 Bay leaf
1 lg Onion; peeled and
 salt and pepper to taste
1 tb Minced fresh basil
6 tb Brown sugar
4 Large; meaty bell peppers,
4 Habanero chiles; seeded
1 cn (14.5-oz) Italian-style
2 tb Minced fresh cilantro
2 tb Fresh lime juice
1/2 c Fresh orange juice

From: faustink@neosoft.com (Doug Faust)    Date: Tue, 6 Aug 1996 20:14:12 -0500 (CDT)  Some more recipes from the New Orleans Hot luck, courtesy of Johnette  Hassell    Sautee serranos, garlic, and onion =91til onion is soft, about 5 minutes.  Add everything else, except the salt and pepper, and cook 15 minutes.  It  spatters a lot so either cover partially or use a splatter screen.  Reduce  heat and simmer until thick and most of liquid has evaporated, about 1/2  hour. Process and season with salt and pepper to taste.    I make this whenever I have a bunch of fresh chiles, so the exact heat  level varies. But this is a wonderful way to keep fresh chile. It helps if  all the peppers are the same color or color group, but thats not  necessary.  I put this on everything from grilled beast to sandwiches.    I "can" this by putting in hot, sterile jars and process in hot water for       15    minutes.    CHILE-HEADS DIGEST V3 #066    From the Chile-Heads recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (302g)
Recipe Makes: 1 Servings

Calories: 871
Calories from Fat: 164 (19%)

Amt Per Serving		% DV

	Total Fat 18.2g	24 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 3.2g
Cholesterol 0mg		0 %
Sodium 207.4mg		7 %
Potassium 496.4mg		13 %
Total Carbohydrate 178.4g		52 %
	Dietary Fiber 3g	12 %
	Sugars, other 175.4g
Protein 5g		7 %
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Calories per serving: 871

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