Heat the oil and fry the steak for 2-3 minutes. Stir in the vegetables and cook for a further 3-4 minutes. Meanwhile, cook the noodles according to the pack instructions. Drain. Blend the cornflour with the Chinese Five Spice Seasoning, soy sauce, honey and stock. Add to the pan. Bring to the boil, stirring. Stir in the noodles and serve.
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 4|
|Calories from Fat: 42 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 21mg||6 %|
|Sodium 210.1mg||7 %|
|Potassium 349.3mg||9 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 24.9g|
|Protein 5.9g||8 %|
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Calories per serving: 171
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