1) Thinly slice beef across grain. If necessary, flatten slices with palm of hand or meat mallet to 1/4 inch thickness. In medium bowl combine beef, soy sauce, and five spice powder; toss to coat beef. Thread beef on skewers (soak wooden skewers in water for 30 minutes before threading).
2) Grill kabobs on rack of covered charcoal or gas grill, directly over medium heat, for 4 to 6 minutes or to desired doneness, turing once. Meanwhile, in small bowl combine yogurt and snipped mint. From one lime, finely shred 1 tsp peel. Juice the lime. 1 tablespoon yogurt in the juice. Cut remaining lime in wedges. Serve kabobs with yogurt sauce, mint, and lime.
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 87 (37%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 47.3mg||15 %|
|Sodium 1100.7mg||38 %|
|Potassium 569.6mg||15 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 7g|
|Protein 28.8g||41 %|
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Calories per serving: 235
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