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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (41%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 465.6mg||16 %|
|Potassium 290.4mg||8 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 15.3g|
|Protein 1.4g||2 %|
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Calories per serving: 127
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