Look for five-spice powder, a commercial spice blend, at your supermarket or an Asian food store. Combine all ingredients except beef in a mixing bowl. Add beef; mix well. Shape meat into 48 1" balls; place in a 15x10x1" baking pan. Bake at 350F 15-10 minutes or until no pink remains in the center of the meatballs. Drain on paper towels. If desired, serve with heated (bottled) sweet and sour sauce and a bowl of pretzel sticks to spear meatballs. Makes 48. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 80. Posted to MC-Recipe Digest V1 #865 by Peg Baldassari
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|Serving Size: 1 Serving (1215g)|
|Recipe Makes: 1|
|Calories from Fat: 765 (23%)|
|Amt Per Serving||% DV|
|Total Fat 85g||113 %|
|Saturated Fat 28.7g||144 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 512.6mg||158 %|
|Sodium 12142.9mg||419 %|
|Potassium 3168.7mg||83 %|
|Total Carbohydrate 441.8g||130 %|
|Dietary Fiber 31.7g||127 %|
|Sugars, other 410.2g|
|Protein 187.9g||268 %|
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Calories per serving: 3330
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