Five-Spice Pork with Plums
by kimberliannie17
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INGREDIENTS
- 2 T Butter
- 4 3 ounce Boneless pork loin chops
- 3/4 Teaspoon 5 Spice Powder
- 1/4 Teaspoon Salt
- 5 Plums ; Sliced
- 1 Garlic clove ; Pressed
- 1/4 C Seasoned Rice Vinegar
- 2 T Soy Sauce
- 1 T Brown Sugar
- 3 Green onions ; Cut into 1 inch pieces
INSTRUCTIONS
In 12" skillet, heat 2 T Butter on med-high heat. Season the pork chops with 3/4 t Five-spiced powder and 1/4 t Salt.
Cook Pork 5 minutes or until browned, turning once; transfer to plate.
Add 5 Sliced Plums to skillet; cook, stirring, 3 minutes. Stir in pressed garlic clove, then 1/4 C Seasoned rice vinegar, 2 T soy sauce and 1 Tablespoon brown sugar; cook, stirring, until simmering. Return pork to skillet; cook 1 minute or until cooked through. Stir in the green onions. Serve
NOTES
Needed more brown sugar, and sweeter plums!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (248g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 667 | ||
| Calories from Fat: 210 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.3g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61.1mg | 19 % | |
| Sodium 37mg | 1 % | |
| Potassium 322.6mg | 8 % | |
| Total Carbohydrate 118.5g | 35 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 117g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 667
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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