Five-spice powder is a seasoning that usually includes star anise, cinnamon, licorice root, fennel, and black or Sichuan pepper. It plays well against the slight nuttiness of quinoa, a grain that is rich in protein. Toasting the quinoa in a little oil adds a pleasing nuance of flavor.
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 154 (28%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 0mg||0 %|
|Sodium 555.7mg||19 %|
|Potassium 765.7mg||20 %|
|Total Carbohydrate 78.9g||23 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 69g|
|Protein 19.8g||28 %|
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Calories per serving: 541
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