Cook the noodles according to the pack instructions. Drain. Heat the oil in a large frying pan or wok and fry the carrots, mange touts and water chestnuts for 3-4 minutes. Add the spring onions. Blend the cornflour with the remaining ingredients and add to the pan with the noodles, stirring well until heated through.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 48 (52%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 533.8mg||18 %|
|Potassium 40.3mg||1 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 10g|
|Protein 1.2g||2 %|
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Calories per serving: 92
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