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Heat oven to 350F. In large mixer bowl stir together flour, sugar, brown sugar, cinnamon and salt. Add butter; beat at low speed until crumbly (1 to 2 min). Reserve 1/3 cup crumb mixture for topping; set aside. To remaining crumb mxitre stir in baking pwoder and baking soda. Beat at low speed until well mixed (1 min.). Add milk and molasses; continue beating just until moistened (30-60 secs). DO NOT OVERMIX! Divide dough into 16 pieces. Shape into 3/4 inch thick moons, stars, circles or whatever shape cookie cutter you are using. Place 2 inches apart on cookie sheets. Sprinkle with reserved crumbe mixture. Bake 11-14 min. or until toothpick inserted in ceter comes out clean. DO NOT OVERBAKE! Sprinkle with powdered sugar. Store in airtight containers. Note: If desired, drizzle cakes with melted chocolate. Per serving: 160 cal., 2 g pro., 24 g carbo., 6 g fat, 15 mg chol., 130 mg sodium. Source: News-Enterprise, Elizabethtown, Ky. Nov.13,97 Recipe by: Land OLakes Contributor: Sarah Gruenwald email@example.com Posted to recipelu-digest Volume 01 Number 325 by P&S Gruenwald
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 54 (33%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.4mg||5 %|
|Sodium 287.3mg||10 %|
|Potassium 26.6mg||1 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 26.1g|
|Protein 1.8g||3 %|
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Calories per serving: 166
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