Put potatoes in casserole or dutch oven. Crumble raw meat over the top, add the soups and onion. Cover and bake 1 1/2 hours or until potatoes are done at 350.
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|Serving Size: 1 Serving (759g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 218 (31%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 297.9mg||92 %|
|Sodium 378.5mg||13 %|
|Potassium 1467.7mg||39 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.2g|
|Protein 101.8g||145 %|
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Calories per serving: 701
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