Cadburys Spring Recipe Collection, http://www.cadbury.co.uk/recipes.htm Melt the butter, stir in the finely crushed biscuits, then press half the mixture into the ungreased tin; chill. Cream the cheese and sugar together. Melt the chocolate in the milk then cool slightly before mixing into the cheese mixture, with the gelatine disolved in 2 tablespoons of boiling water. Finely grate the rind of 1 orange then segment both; reserve 8 segments, chop into the mixture with half the lightly whipped cream. Pour into the tin and leave to set. When set, carefully press the remaining biscuit mixture onto the cheesecake and chill. Gently turn cheesecake out onto a plate. Spread top with whipped cream. Decorate edge with thin pieces of Flake and orange segments in the centre. Copyright =A9 Cadbury Ltd. 1996 Posted to EAT-L Digest 14 November 96 Date: Fri, 15 Nov 1996 14:06:59 -0500 From: John Atkerson
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|Serving Size: 1 Serving (810g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2395 (87%)|
|Amt Per Serving||% DV|
|Total Fat 266.1g||355 %|
|Saturated Fat 150.5g||752 %|
|Monounsaturated Fat 68.2g|
|Polyunsanturated Fat 12g|
|Cholesterol 830.6mg||256 %|
|Sodium 2518.9mg||87 %|
|Potassium 1074.5mg||28 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 55g|
|Protein 44.8g||64 %|
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Calories per serving: 2749
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