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Name: Flake Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/4 Pint) milk; 2 lg Oranges; 8 oz Digestive biscuits; 3 oz Castor sugar; 4 oz Butter; 1/2 pt Heavy Cream; 1 Loose (8 inch) based cake; 12 oz Cream cheese; 1 tb Gelatine

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INGREDIENTS

1/4 Pint) milk
ALSO, YOU WILL REQUIRE
2 lg Oranges
8 oz Digestive biscuits
3 oz Castor sugar
4 oz Butter
1/2 pt Heavy Cream
1 Loose (8 inch) based cake
12 oz Cream cheese
1 tb Gelatine

INSTRUCTIONS

Cadburys Spring Recipe Collection, http://www.cadbury.co.uk/recipes.htm Melt the butter, stir in the finely crushed biscuits, then press half the mixture into the ungreased tin; chill. Cream the cheese and sugar together. Melt the chocolate in the milk then cool slightly before mixing into the cheese mixture, with the gelatine disolved in 2 tablespoons of boiling water. Finely grate the rind of 1 orange then segment both; reserve 8 segments, chop into the mixture with half the lightly whipped cream. Pour into the tin and leave to set. When set, carefully press the remaining biscuit mixture onto the cheesecake and chill. Gently turn cheesecake out onto a plate. Spread top with whipped cream. Decorate edge with thin pieces of Flake and orange segments in the centre. Copyright =A9 Cadbury Ltd. 1996 Posted to EAT-L Digest 14 November 96 Date: Fri, 15 Nov 1996 14:06:59 -0500 From: John Atkerson

NOTES

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Flake Cheesecake

1/4 Pint) milk
 ALSO, YOU WILL REQUIRE
2 lg Oranges
8 oz Digestive biscuits
3 oz Castor sugar
4 oz Butter
1/2 pt Heavy Cream
1 Loose (8 inch) based cake
12 oz Cream cheese
1 tb Gelatine

Cadburys Spring Recipe Collection, http://www.cadbury.co.uk/recipes.htm    Melt the butter, stir in the finely crushed biscuits, then press half the  mixture into the ungreased tin; chill. Cream the cheese and sugar together.  Melt the chocolate in the milk then cool slightly before mixing into the  cheese mixture, with the gelatine disolved in 2 tablespoons of boiling  water. Finely grate the rind of 1 orange then segment both; reserve 8  segments, chop into the mixture with half the lightly whipped cream. Pour  into the tin and leave to set. When set, carefully press the remaining  biscuit mixture onto the cheesecake and chill.    Gently turn cheesecake out onto a plate. Spread top with whipped cream.  Decorate edge with thin pieces of Flake and orange segments in the centre.                           Copyright =A9 Cadbury Ltd. 1996  Posted to EAT-L Digest 14 November 96    Date:    Fri, 15 Nov 1996 14:06:59 -0500    From:    John Atkerson <jfball0@POP.UKY.EDU>

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Nutrition

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Serving Size: 1 Serving (810g)
Recipe Makes: 8 Servings

Calories: 2749
Calories from Fat: 2395 (87%)

Amt Per Serving		% DV

	Total Fat 266.1g	355 %
	Saturated Fat 150.5g	752 %
	Monounsaturated Fat 68.2g
	Polyunsanturated Fat 12g
Cholesterol 830.6mg		256 %
Sodium 2518.9mg		87 %
Potassium 1074.5mg		28 %
Total Carbohydrate 56.5g		17 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 55g
Protein 44.8g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2749

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