First, process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
Then, Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
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|Serving Size: 1 Serving (710g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1967 (57%)|
|Amt Per Serving||% DV|
|Total Fat 218.6g||291 %|
|Saturated Fat 119.1g||596 %|
|Monounsaturated Fat 70.4g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 409.3mg||126 %|
|Sodium 28.6mg||1 %|
|Potassium 451mg||12 %|
|Total Carbohydrate 316g||93 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 306.1g|
|Protein 34.2g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3481
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