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Name: Flaky Beef Turnovers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 sm Potatoes peeled, diced; 3 tb Dry onion-soup mix; 6 oz Beef top round boneless OR Rib-eye; 1 ts Worcestershire Sauce; 1 tb Chopped fresh parsley; 2 tb Ketchup; 6 shells Frozen puff-pastry

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INGREDIENTS

2 sm Potatoes ; peeled, diced
3 tb Dry onion-soup mix
6 oz Beef top round boneless ; OR Rib-eye
1 ts Worcestershire Sauce
1 tb Chopped fresh parsley
2 tb Ketchup
6 shells Frozen puff-pastry

Servings

INSTRUCTIONS

"Its important to cut Potatoes into very small pieces, so they get done by the time the pastry is brown." Preheat oven to 400 F (205 C). Trimbeef; discard fat. Cut beef into cubes no larger than 1/2 inch. In a medium bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and parsley. On a lightly floured board, roll out each pastry shell to a 7-inch circle. Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell. Brush edges with water. Fold over; press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.

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Nutrition

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Serving Size: 1 Serving (123g)
Recipe Makes: 6

Calories: 270
Calories from Fat: 127 (47%)

Amt Per Serving		% DV

	Total Fat 14.1g	19 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 1.5g
Cholesterol 17.6mg		5 %
Sodium 454.9mg		16 %
Potassium 409.8mg		11 %
Total Carbohydrate 26.4g		8 %
	Dietary Fiber 2g	8 %
	Sugars, other 24.5g
Protein 9.4g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 270

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Flaky Beef Turnovers