Preheat oven to 400. In a food processor or by hand, combine margarine, flours, baking powder, baking soda and salt. Combine egg replacer with milk and honey. Pour into dry mixture and mix until dough forms into a ball. Drop batter on a lightly oild cookie sheet in 1/3-cup rounds. Bake 10 to 12 minutes, then cool on wire rack. Yields 10 to 12 biscuits Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.4mg||0 %|
|Sodium 63mg||2 %|
|Potassium 88.1mg||2 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.7g|
|Protein 2.7g||4 %|
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Calories per serving: 66
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