In a mixing bowl, combine the flour and salt. Add the butter and lard and work it in your hands until it resembles coarse crumbs. Add the water, a little at a time, using your hands until the dough comes together in the palm of your hand. Do not over work the dough. Cover the dough with plastic wrap and refrigerate for 30 minutes. Remove the dough from the refrigerator and place on a lightly floured surface. Roll out the dough to desired thickness. This recipe yields two 9-inch pie crusts. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A82 broadcast 12-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 12-05-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (803g)|
|Recipe Makes: 1|
|Calories from Fat: 2103 (55%)|
|Amt Per Serving||% DV|
|Total Fat 233.7g||312 %|
|Saturated Fat 112.7g||563 %|
|Monounsaturated Fat 86g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 373.9mg||115 %|
|Sodium 668.5mg||23 %|
|Potassium 624.4mg||16 %|
|Total Carbohydrate 376g||111 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 361.2g|
|Protein 52g||74 %|
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Calories per serving: 3836
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