Flaky Freezer Biscuits
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INGREDIENTS
- 2 tb Sugar
- 1 c Butter or margarine
- 1 pkg yeast
- 1 tb Baking Powder
- 1/4 c Warm water
- 1 ts Baking soda
- 3 tb Sugar
- 1 ts Salt
- 5 c Flour
- 2 c Buttermilk
INSTRUCTIONS
In a small bowl combine yeast and sugar in water. Set aside for 10 min. In a large bowl mix flour, sugar, baking powder, soda and salt. Cut in butter to form a crumbly mixture. Stir in yeast mixture and buttermilk. Mix just enough to hold dough together. Roll dough 3/4 in. thick on floured surface. Cut out biscuits with the top of a glass or a cutter. Prick tops with fork. Freeze separately on cookie sheet. After biscuits are frozen, stack and wrap well. Before baking let rise until doubled in size. Bake at 425F for 15 mins. on a lightly greased cookie sheet. Makes 3-4 dozen. Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits. Posted to MM-Recipes Digest V4 #004 From: sewin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 41 | ||
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| Calories: 169 | ||
| Calories from Fat: 82 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.1g | 12 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 10.1mg | 3 % | |
| Sodium 73.4mg | 3 % | |
| Potassium 47mg | 1 % | |
| Total Carbohydrate 19.4g | 6 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 18.8g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 169
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