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Name: Flaky Pesto Olive Pinwheels
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 12 oz Cream cheese softened; 2 Green onions with tops;; 1/3 c Your favorite pesto sauce; Enough to roll but still; 1 c Grated parmesan; 1 1/2 c Whole pitted ripe olives;; 1 pk Frozen puff pastry sheets;

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INGREDIENTS

12 oz Cream cheese ; softened
2 Green onions with tops;
1/3 c Your favorite pesto sauce
Enough to roll but still
chopped
1 c Grated parmesan
1 1/2 c Whole pitted ripe olives;
1 pk Frozen puff pastry sheets;

INSTRUCTIONS

Beat together cream cheese, parmesan, green onions and pesto until well blended. On lightly floured surface roll half of puff pastry (1 sheet) into 10x6 inch rectangle. Spread half the cheese mixture over pastry, covering completely. Scatter half the olives over filling. Roll lengthwise like jelly roll, starting at long side to make a log. Repeat with remaining pastry, filling and olives. Freeze logs until solid ( or up to 2 months). Heat oven to 375 degrees. Remove logs from freezer 10-15 min. before baking. Slice into 1/4 inch thick rounds. Place 1 1/2 in. apart on non-stick baking sheets. Bake 10-12 min. or until lightly browned. Makes about 100.

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Nutrition

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Serving Size: 1 Serving (1392g)
Recipe Makes: 4 Servings

Calories: 4763
Calories from Fat: 4258 (89%)

Amt Per Serving		% DV

	Total Fat 473.1g	631 %
	Saturated Fat 266.8g	1334 %
	Monounsaturated Fat 119.4g
	Polyunsanturated Fat 19.8g
Cholesterol 1518.9mg		467 %
Sodium 4750.6mg		164 %
Potassium 1924.7mg		51 %
Total Carbohydrate 56.7g		17 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 56.5g
Protein 90.4g		129 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4763

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