Flaky pie crust mix
by MarySackett
Homemade Flaky pie crust mix
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INGREDIENTS
- 12 1/2 cups flour
- 2 tablespoons Salt
- 5 cups vegetable Shortening (solid)
INSTRUCTIONS
Combine flour and salt in large bowl and mix well. With pastry blender, cut in shortening until evenly distributed and mixture resembles small peas.
--Put in large, airtight container. Label; store in cool, dry place. Use within 10-12 weeks. Or freeze in batches of 2 ½ cups in freezer bags. Freeze and use within 12 months. Makes double crusts for six pies, or single crusts for 12 pies.
--To use: Crumble mix. In small bowl, mix one-fourth cup ice water, one slightly beaten egg and one tablespoon white vinegar. Add a spoonful at a time to 2 ½ cups flaky pie crust mix and toss with a fork until dough barely clings together in bowl. Roll out dough and use as usual. If recipe calls for a baked crust, bake in preheated 425°F. oven for 1- to 15 minutes, until very lightly browned. Makes double pie crust.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1875g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7257 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 42.5mg | 1 % | |
| Total Carbohydrate 1874.9g | 551 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1874.8g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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