Flaky Pie Crust
Try this Flaky Pie Crust recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 6 tb Water
- 1 ts Salt
- 1 Whole Egg
- 3 c Flour ; Sifted
- 1 c Shortening
INSTRUCTIONS
1. Sift flour with salt. 2. Cut shortening into flour. 3. beat egg with 5 tablespoons of water. 4. Add to flour mixture. Use remaining water, if necessary. 5. Roll out. Makes 3 pie shells. NOTES : It will take a couple more days at the gym to work this one off. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (227g) | ||
| Recipe Makes: 3 | ||
|
|
||
| Calories: 982 | ||
| Calories from Fat: 437 (45%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 48.5g | 65 % | |
| Saturated Fat 19.1g | 95 % | |
| Monounsaturated Fat 20.9g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 87.6mg | 27 % | |
| Sodium 24.9mg | 1 % | |
| Potassium 205.5mg | 5 % | |
| Total Carbohydrate 115.9g | 34 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 111.3g | ||
| Protein 17.6g | 25 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 982
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.