Try this Flaky Pie Dough recipe, or contribute your own.
Suggest a better descriptionPlace flour and salt in bowl.
In another bowl beat egg and ice water together, set aside
Add the butter to the flour mixture and rub together by hand until the size of peas
Add the egg mixture. Toss gently until mixture just comes together, do not overwork the dough
Split in half, wrap in plastic and refrigerate for at least an hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1420 | ||
Calories from Fat: 72 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 75.8mg | 3 % | |
Potassium 457.8mg | 12 % | |
Total Carbohydrate 284.8g | 84 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 274.7g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1420
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