crispy, layers pastry for snack to enjoy with a cup of green tea.

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Name: Flaky redbean pastry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 160 gm flour; 10 gm (2 tsp) caster sugar; 1/4 tsp golden syrup; 40 gm shortening; 50 ml water; 1/8 tsp salt; 130 gm flour; 60 gm shortening; 100 gm redbean paste; 1 yolk +1 tbsp water mix together; sesame seeds

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INGREDIENTS

WATER DOUGH
160 gm flour
10 gm (2 tsp) caster sugar
1/4 tsp golden syrup
40 gm shortening
50 ml water
1/8 tsp salt
OIL DOUGH
130 gm flour
60 gm shortening
FILLING
100 gm redbean paste
GLAZE
1 yolk +1 tbsp water ; mix together
sesame seeds

Servings

INSTRUCTIONS

WATER DOUGH

------------------------

In a mixing bowl, mix the sifted flour with sugar and salt. Add in golden syrup and shortening. Mix till well combined. Slowly add in the water and knead to a soft dough till it doesn't stick to the hands. Let dough rest for 30 mins., covered with a damp cloth.

OIL DOUGH

------------------

Mix the sifted flour and shortening, knead to a soft dough till it doesn't stick to the hands. Let dough rest for 30 mins., covered with a damp cloth.

TO ASSEMBLE

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1) Divide water dough into 30 gm each and roll into a ball.

2) Divide oil dough into 20 gm each, roll into a ball.

3) Wrap the oil dough inside the water dough, shape into a ball.

4) Roll out, then roll up like a swiss roll.

5) Roll out the swiss roll horizontally.

6) Add in the red bean paste in the lower half of the dough, say about 2 tsp, apply egg white around the outer edges of the whole piece of dough, then fold the top half over the bottom half of the dough. Ensure that the sides are sealed properly and shape the dough into a triangle.

7) Apply egg glaze, twice, sprinkle on some sesame seeds.

8) Bake in a preheated oven at 180 deg.C for 25 mins. or till golden brown.

9) Let cool on tray for 5 mins. before removing them onto a wire rack to cool completely.

makes about 9 pieces

NOTES

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Flaky redbean pastry

WATER DOUGH
160 gm flour
10 gm (2 tsp) caster sugar
1/4 tsp golden syrup
40 gm shortening
50 ml water
1/8 tsp salt
 OIL DOUGH
130 gm flour
60 gm shortening
 FILLING
100 gm redbean paste
 GLAZE
1 yolk +1 tbsp water mix together
 sesame seeds

WATER DOUGH
------------------------
In a mixing bowl, mix the sifted flour with sugar and salt.  Add in golden syrup and shortening. Mix till well combined.  Slowly add in the water and knead to a soft dough till it doesn't stick to the hands.  Let dough rest for 30 mins., covered with a damp cloth.

OIL DOUGH
------------------
Mix the sifted flour and shortening, knead to a soft dough till it doesn't stick to the hands.  Let dough rest for 30 mins., covered with a  damp cloth.

TO ASSEMBLE
------------------------
1)  Divide water dough into 30 gm each and roll into a ball.
2)  Divide oil dough into 20 gm each, roll into a ball.
3)  Wrap the oil dough inside the water dough, shape into a ball. 
4)  Roll out, then roll up like a swiss roll. 
5)  Roll out the swiss roll horizontally. 
6)  Add in the red bean paste in the lower half of the dough, say about 2 tsp, apply egg white around the outer edges of the whole piece of dough, then fold the top half over the bottom half of the dough.  Ensure that the sides are sealed properly and shape the dough into a triangle. 
7)  Apply egg glaze, twice, sprinkle on some sesame seeds. 
8)  Bake in a preheated oven at 180 deg.C for 25 mins. or till golden brown. 
9)  Let cool on tray for 5 mins. before removing them onto a wire rack to cool completely.

makes about 9 pieces

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Nutrition

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Serving Size: 1 Serving (181g)
Recipe Makes: 4 Servings

Calories: 598
Calories from Fat: 260 (43%)

Amt Per Serving		% DV

	Total Fat 28.9g	39 %
	Saturated Fat 10.7g	53 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 3.6g
Cholesterol 66.4mg		20 %
Sodium 1177.8mg		41 %
Potassium 22.6mg		1 %
Total Carbohydrate 82.4g		24 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 80.8g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 598

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