Try this Flambed Tangerines recipe, or contribute your own.
Suggest a better descriptionIn a saute pan melt 1 tablespoon butter, add sugar and tangerines. Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken. Carefully add Grand Marnier. Note: IT WILL IGNITE. Shake pan until flame goes out, then reduce 1 minute more. Stir in remaining butter and spices. Scoop ice cream into dessert bowls and spoon tangerines on top. Garnish with chopped zest. Yield: 6 servings Posted to MC-Recipe Digest V1 #325 Recipe by: ESSENCE OF EMERIL SHOW #EE66 From: Meg Antczak
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Serving Size: 1 Serving (1397g) | ||
Recipe Makes: 1 | ||
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Calories: 2766 | ||
Calories from Fat: 749 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.2g | 111 % | |
Saturated Fat 50.9g | 255 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 293.3mg | 90 % | |
Sodium 612.1mg | 21 % | |
Potassium 1992.2mg | 52 % | |
Total Carbohydrate 502.5g | 148 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 484.8g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2766
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