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Name: Flaming Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 c Dry sherry; About 3/4 cup each raisins; 1 Bottle; (4/5 qts) dry red; 10 Whole cloves; (up to 15); 1 c Vodka; About 2/3 cup sugar cubes; 1 Cinnamon stick; 2-3 inches

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INGREDIENTS

1 c Dry sherry
About 3/4 cup each raisins
1 Bottle; (4/5 qts) dry red
10 Whole cloves; (up to 15)
1 c Vodka
About 2/3 cup sugar cubes
1 Cinnamon stick; 2-3 inches

Servings

INSTRUCTIONS

Again, this was contributed by: Cleo21497 This quickly assembled glogg combines wine and several spirits to feed the lively flame. You warm the liquids in the kitchen but bring it out before guests to set afire, ladling the blazing punch over melting sugar cubes. Inexpensive, dry red wines work well as the base for glogg; but for variation, a specific varietal, such as Zinfandel or a Gamay, adds a nice quality. In an attractive 3-quart saucepan or kettle combine wine, Sherry, Vodka, cloves and cinnamon stick. Place over moderate heat until just hot enough to sip comfortably; do not boil. Remove from heat and present for flaming before your guests (do not set pan beneath an exhaust fan or anything that can catch fire). Mound as many sugar cubes as possible in a slotted spoon or ladle and dip quickly into the glogg. Lift out at once; hold a lighted match close to surface of punch to set aflame. Then spoon glogg frequently over sugar cubes to melt sugar and maintain flame (agitating the liquid releases the alcohol fumes that burn). Add any remaining sugar to ladle and melt by the same technique or simply stir into the glogg. You can serve the glogg as it flames; keep it warm on an electric warming tray, or over a candle until all is served. Add a few raisins and almonds to each individual cup. You might offer small spoons for dipping almonds and raisins out of cups to eat after the glogg is sipped. Makes 5 cups or 10 servings of 1/2-cup sized portions. Posted to recipelu-digest Volume 01 Number 368 by Giz2day on Dec 14, 1997

NOTES

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Flaming Glogg

1 c Dry sherry
 About 3/4 cup each raisins
1 Bottle; (4/5 qts) dry red
10 Whole cloves; (up to 15)
1 c Vodka
 About 2/3 cup sugar cubes
1 Cinnamon stick; 2-3 inches

Again, this was contributed by: Cleo21497    This quickly assembled glogg combines wine and several spirits to feed the  lively flame. You warm the liquids in the kitchen but bring it out before  guests to set afire, ladling the blazing punch over melting sugar cubes.  Inexpensive, dry red wines work well as the base for glogg; but for  variation, a specific varietal, such as Zinfandel or a Gamay, adds a nice  quality.    In an attractive 3-quart saucepan or kettle combine wine, Sherry, Vodka,  cloves and cinnamon stick. Place over moderate heat until just hot enough  to sip comfortably; do not boil. Remove from heat and present for flaming  before your guests (do not set pan beneath an exhaust fan or anything that  can catch fire). Mound as many sugar cubes as possible in a slotted spoon  or ladle and dip quickly into the glogg. Lift out at once; hold a lighted  match close to surface of punch to set aflame. Then spoon glogg frequently  over sugar cubes to melt sugar and maintain flame (agitating the liquid  releases the alcohol fumes that burn). Add any remaining sugar to ladle and  melt by the same technique or simply stir into the glogg. You can serve the  glogg as it flames; keep it warm on an electric warming tray, or over a  candle until all is served. Add a few raisins and almonds to each  individual cup. You might offer small spoons for dipping almonds and  raisins out of cups to eat after the glogg is sipped. Makes 5 cups or 10  servings of 1/2-cup sized portions.    Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@aol.com>  on Dec 14, 1997

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Nutrition

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Serving Size: 1 Serving (460g)
Recipe Makes: 1 Servings

Calories: 876
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 23.5mg		1 %
Potassium 219.4mg		6 %
Total Carbohydrate 27.5g		8 %
	Dietary Fiber 0g	0 %
	Sugars, other 27.5g
Protein 0.5g		1 %
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Calories per serving: 876

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