Flaming Orange Habanero Kimchee
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INGREDIENTS
- 1/4 ts Cayenne pepper ; (or to taste)
- 4 Green onions
- Salt
- 1 lg head Napa cabbage
- 4 Garlic
- 5 Habanero peppers
- Water
- 1 sl Fresh ginger ; (1/2" thick)
INSTRUCTIONS
Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature. Rinse cabbage well, drain, and set aside. Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture. Refrigerate for several days before serving. Keeps quite a while if stored in refrigerator. Remove kimchee from liquid before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (322g) | ||
| Recipe Makes: 1 | ||
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| Calories: 132 | ||
| Calories from Fat: 11 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 30.8mg | 1 % | |
| Potassium 976.8mg | 26 % | |
| Total Carbohydrate 29.3g | 9 % | |
| Dietary Fiber 6.4g | 26 % | |
| Sugars, other 22.9g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 132
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