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Name: Flaming Ouzo Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 6 lg Shrimp; (15 to 20 count),; 1 tb olive oil; 1 pn Oregano; 3 Very thin slices of garlic;; 1/2 oz Ouzo; salt and pepper to taste; 1/4 Lemon; for juice; 6 Very thin slices of unpeeled; 1/2 Jalapeno pepper; thinly

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INGREDIENTS

6 lg Shrimp; (15 to 20 count),
1 tb olive oil
1 pn Oregano
3 Very thin slices of garlic;
1/2 oz Ouzo
salt and pepper ; to taste
1/4 Lemon; for juice
6 Very thin slices of unpeeled
1/2 Jalapeno pepper; thinly

Servings

INSTRUCTIONS

DINING AROUND SHOW #DA1371 (Courtesy of Chef Tony Mantuano of Mantuano Mediterranean Table) In an individual size casserole dish, layer all of the ingredients except for ouzo and lemon juice. Bake in a pre-heated 450 degree oven for 12 to 15 minutes. Remove from oven and, while still piping hot, douse with ouzo. Stand back and ignite with a match. when the flames subside, squeeze lemon wedges over dish. Serve immediately. Yield: 1 serving Posted to recipelu-digest by molony on Feb 20, 1998

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 1 Servings

Calories: 30
Calories from Fat: 30 (100%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 155.1mg		5 %
Potassium 2.2mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 30

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