Try this Flan #12 recipe, or contribute your own.
Suggest a better descriptionFrom: LONGE.BILL@tntv7.ntrs.com ("William T. Longe Jr. 305.789.1494") Date: Mon, 24 Oct 1994 21:36:00 +0000 After moving to Miami from Pittsburgh, I discovered the wonderful Cuban food prepared and served here. This recipe comes from Cuba by way of one of the women in my office who gave me several of her mothers recipes when she discoved that I enjoyed cooking Cuban food. Boil milk with cinnamon, lemon peel and salt and allow to cool. Lightly beat egg yolks with whites, sugar and vanilla. Add the milk, strain, and pour into a mold bathed in caramel. Cook in a double boiler until center is dry. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 735 | ||
Calories from Fat: 330 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1679.9mg | 517 % | |
Sodium 238.2mg | 8 % | |
Potassium 348.3mg | 9 % | |
Total Carbohydrate 69.8g | 21 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 69.4g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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