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From: email@example.com (Micaela Pantke) Date: Thu, 26 Aug 93 11:16:15 +0200 (collection) From: firstname.lastname@example.org (Tom Purcia) 1: Preheat oven to 350 2: Combine all ingrediedents except Brown Sugar and Cinnamon in a blender and process till smooth. 3: Cook Brown Sugar in a sauce pan untill it is melted. Pour the sugar into your baking pan ( I use a 9 in Deep dish pryex pie pan) and then fill with the egg mixture. 4: Put baking dish into a larger pan with hot water about 1 in up the sides of the baking dish. Bake in oven for 1 1/2 to 2 1/2 hours or until the center is set. 5: Remove from oven and let cool then invert onto a plate. Sprinkle cinnamon on top and chill thourghly. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (900g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1979 (78%)|
|Amt Per Serving||% DV|
|Total Fat 219.9g||293 %|
|Saturated Fat 108.4g||542 %|
|Monounsaturated Fat 63.6g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 3152.4mg||970 %|
|Sodium 2369.1mg||82 %|
|Potassium 1580.8mg||42 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.7g|
|Protein 108g||154 %|
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Calories per serving: 2536
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