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Name: Flan #13
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: Brown sugar; 1 ts Vanilla; 1 c milk; Cinnamon; 5 Eggs; 1 cn Evaporated milk; 1/2 cn Condensed milk; 4 oz Cream cheese

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INGREDIENTS

Servings

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 26 Aug 93 11:16:15 +0200 (collection) From: tomp@acpy01.att.com (Tom Purcia) 1: Preheat oven to 350 2: Combine all ingrediedents except Brown Sugar and Cinnamon in a blender and process till smooth. 3: Cook Brown Sugar in a sauce pan untill it is melted. Pour the sugar into your baking pan ( I use a 9 in Deep dish pryex pie pan) and then fill with the egg mixture. 4: Put baking dish into a larger pan with hot water about 1 in up the sides of the baking dish. Bake in oven for 1 1/2 to 2 1/2 hours or until the center is set. 5: Remove from oven and let cool then invert onto a plate. Sprinkle cinnamon on top and chill thourghly. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (900g)
Recipe Makes: 4 Servings

Calories: 2536
Calories from Fat: 1979 (78%)

Amt Per Serving		% DV

	Total Fat 219.9g	293 %
	Saturated Fat 108.4g	542 %
	Monounsaturated Fat 63.6g
	Polyunsanturated Fat 15.1g
Cholesterol 3152.4mg		970 %
Sodium 2369.1mg		82 %
Potassium 1580.8mg		42 %
Total Carbohydrate 37.8g		11 %
	Dietary Fiber 0g	0 %
	Sugars, other 37.7g
Protein 108g		154 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2536

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