Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr. Note - Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.
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|Serving Size: 1 Serving (924g)|
|Recipe Makes: 6|
|Calories from Fat: 2231 (80%)|
|Amt Per Serving||% DV|
|Total Fat 247.9g||331 %|
|Saturated Fat 134.2g||671 %|
|Monounsaturated Fat 68.6g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 2105.4mg||648 %|
|Sodium 2149.9mg||74 %|
|Potassium 1406.2mg||37 %|
|Total Carbohydrate 85.6g||25 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 85.6g|
|Protein 63.6g||91 %|
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Calories per serving: 2785
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