Try this Flan De Jamon with Watercress Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Bring 4 quarts water to a boil. Add 2 tablespoons salt. Blanch asparagus until just tender (1 minute) and remove to ice bath and refresh. Cut asparagus in half. Cut top half into 1/2-inch pieces and set aside. Place bottom halves in a food processor and blend into a fine puree. In a bowl, mix pureed asparagus, bechamel, pieces of ham, salt, nutmeg, Parmesan, eggs, and yolks, and mix thoroughly. Add top half asparagus pieces and gently fold them in. Butter an 8-inch bundt pan and coat with crumbs, pour in asparagus mixture and place in a 12-inch baking pan 2/3-filled with hot water. Bake for 40 to 45 minutes or until top is golden brown and a dipped toothpick comes out clean. Remove and allow to cool 15 minutes. For the sauce, mix butter, grated manchego, heavy cream, and salt and pepper in small saucepan and heat gently until smooth and creamy. Chop watercress leaves and stir into sauce and remove from heat. Turn flan out onto plate and slice into 2-inch slices and plate. Spoon watercress sauce over slices and serve. This recipe yields 6 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B11 broadcast 06-08-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-09-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 6 servings | ||
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Calories: 382 | ||
Calories from Fat: 345 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 640.8mg | 197 % | |
Sodium 142mg | 5 % | |
Potassium 77.5mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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