medium heat, cook 1/2 cup of the sugar, stirring frequently after it begins to bubble, until golden brown, 6 to 8 minutes. Be careful that it does not burn. Remove from the heat, divide the syrup among 6 to 8 custard cups (depending upon their size), or pour into a 2-quart ovenproof mold, and swirl to coat the bottom. 2. In a small, heavy saucepan over medium heat, combine the cream, the remaining sugar, and vanilla, heat until bubbles begin to form around the sides, and remove from the heat. In a mixing bowl, combine the eggs, orange juice, peel, and salt, and whisk until smooth and light. Add the cream mixture and mix well. 3. Strain the mixture through a fine sieve into the caramelized custard cups or mold, place in a large pan, and fill the outer pan with lukewarm water two thirds the height of the cups or mold. 4. Bake 1 hour for a large mold or slightly less for custard cups, or until a cake tester inserted in the flan comes out clean, then remove from the water bath, cool to room temperature, cover, and refrigerate. 5. To unmold, run a knife along the edge of the mold and invert it onto a serving platter. Spoon the caramel over the flan and serve at once, garnished with the oranges. Makes 6 to 8 servings FLAN DE NARANJAS Orange Flan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (434g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 363 (40%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 4g|
|Cholesterol 1110.3mg||342 %|
|Sodium 382.1mg||13 %|
|Potassium 442mg||12 %|
|Total Carbohydrate 105.2g||31 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 105.2g|
|Protein 33.6g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 903
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!