Flan (in a blender if desired)
by Jwe29401
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INGREDIENTS
- 1 can Evaporated milk
- 1 can Sweetened Condensed Milk
- 5 - 6 Eggs
- 1 pint Heavy cream
- 1 - 2 tbsp Vanilla
- 1 cup sugar
INSTRUCTIONS
Melt sugar with a tbsp of water & 1 tbsp butter into caramel sauce golden brown. Best to use a wooden spoon.
Mix other ingredients together in a blender or mixer. Pour on top of caramel mixture, Bake in a water bath at 350 until firm. Cool after cooking and turn upside down onto a serving plate. Very good....Enjoy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1584g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3062 | ||
| Calories from Fat: 1426 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 158.4g | 211 % | |
| Saturated Fat 89.7g | 448 % | |
| Monounsaturated Fat 48.2g | ||
| Polyunsanturated Fat 8.9g | ||
| Cholesterol 1767.9mg | 544 % | |
| Sodium 57414.5mg | 1980 % | |
| Potassium 3765.9mg | 99 % | |
| Total Carbohydrate 307.6g | 90 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 307.6g | ||
| Protein 112.4g | 161 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3062
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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